Real New York Bagels for 50 Years
We use only the best, nourishing ingredients in our bagels such as high
protein flour, malt, brown sugar, yeast, salt and pure Hetch Hetchy water.
We allow our bagels to rest overnight; resting, or ‘proofing,’ on wooden boards is a necessary step for our bagel perfection.
If it’s not boiled, it’s not a real bagel! Boiling bagels before baking them creates a crispy crust on the outside while at the same time keeping the insides chewy and dense.
Baked on Stone
Our bagels have been baked on stone for 50 years! REAL NY bagels are always baked on stone.