A Bagel Tradition Since 1962 🥯
House of Bagels was opened in 1962 at the original location at 2nd and Geary Blvd., our famous bagel recipe having been brought here from Brooklyn, New York. In 1964, we relocated to its present location at 5030 Geary Boulevard in San Francisco. Traditional NY-style bagels have been made from scratch from the finest ingredients, boiled in water, and then baked for over 60 years!!!
More Than Just Bagels
While the name of the bakery makes it obvious that we do bagels, we also bake from scratch every day artisan breads (like fresh challahs and rye), traditional cookies (like hamentashen, black and white cookies, and rugalah), as well as everyone’s favorite cookies and pastries (the best chocolate chip and oatmeal cookies around, bear claws, cheese pockets, etc.) and CRAGELS, our newest star!
Award Winning Deli
We house an award-winning NY-style deli, and offer seating and friendly service. We have won many accolades from the press at large and our community.
A Community Staple for Generations
Since 1964, we’ve called 5030 Geary Blvd home. Over the years, we’ve become more than just a bakery—we’re a gathering place where people connect over great food. From locals who’ve been coming in for decades to first-time visitors looking for the best bagels in town, we love being part of this community. Stop by, grab a bagel, and be part of a tradition that’s been going strong for over half a century.